March Stamp Club

It's been quite awhile since I posted. I've missed a few stamp club posts but I hope to get caught up. I'll have to work backwards a little. Here is one of the projects from the March stamp club. A friend of mine, and fellow demonstrator, attended a birthday card class that our upline was having and this was one of the cards from her class. (Thanks, Judie!) I'm not sure if she designed it or case'd it from somewhere else. Either way...I totally copied it! Love the little purses made with the cupcake punch turned upside down. The purse handles are made with the two smaller oval punches.



The second stamp club card was case'd from a card I received as a swap at the Leadership conference in January. The original was made by Lisa Gray. Just can't get enough of that cupcake punch!

Each month my stamp club get a little extra treat. This month was a carrot filled with chocolate goodies. The carrot is made with the petal cone die from the Occasions Mini catalog. This carrot cone came courtesy of Kay Kalthoff. You can see her video of how to make the carrot top here.

Shelley brought these yummy snacks. Carmel Apple Fluff...the recipe is quick and easy. She served it in cupcake wrappers to stay with the theme. Isn't that creative!



Carmel Apple Fluff (source unknown)

1 bag of Snickers bite size candy bars finely chopped (about 2 1/2 cups)

2 large granny smith apples corded and finely chopped

1 - 8oz tub of whipped topping

Chocolate chips

Mix candy, apples and whipped topping together in a large bowl. Top with chocolate chips. Chill. Serve cold. Or, place in cupcake wrappers, top with chocolate chips, chill and serve. Enjoy!

Happy Stamping!